Fenugreek seeds, also known as methi, are commonly used in Indian cooking and have been used for their medicinal properties for thousands of years. While fenugreek has been traditionally used to enhance the flavor of dishes, it has also been known to offer a range of health benefits, especially for men. Here are the top …
If you love spicy masalas, you’re in for a treat. Not only do they add delicious flavor to your food, but they can also offer a range of health benefits, especially when they include cumin. Here are five surprising health benefits of using cumin in your daily cuisine: Boosts Digestion Cumin contains compounds that can …
When it comes to glowing and healthy skin, many people turn to expensive skincare products and treatments. However, did you know that Indian spices can also play a significant role in improving your skin health? Indian spices are not only used for flavoring, but they also have medicinal properties that can benefit your skin. In …
As the temperature starts to rise, it’s important to stay cool and hydrated. While it’s tempting to reach for ice-cold drinks and ice cream, there are many foods that can help you beat the heat and keep you feeling refreshed. Here are some of the best foods to tackle the summer heat: Watermelon – This …
Indian cuisine is renowned worldwide for its rich, aromatic flavors and bold use of spices. From the fiery heat of chili peppers to the earthy warmth of cumin, the spices used in Indian cooking play a crucial role in creating the unique taste and aroma that makes this cuisine so popular. In India, spices are …
Ginger is a flowering plant that originated in Southeast Asia. It’s amongthe healthiest and most delicious spices on the planet. it’s closely related toturmeric, cardamom, and galangal. Reduces Arthritis, headaches and menstrual cramps: Ginger helps with Arthritis, headaches, and menstrual cramps by reducingpain and inflammation. Several chemical compounds that increase jointinflammation.It has a warming effect …
Masala mixed Dal Chaat😋😋😋 Ingredients:(250 gms) Greenmoongdal, urad Dal, peanuts, chickpeas, chana, Blackeyed peas, green peas. For tempering: Mustard seeds, turmeric, redchilli, curry leaves, coriander leaves, salt, oil Masala: Redchillies – 6Wet coconut powder – 1tbspJeera – 1tspCoriander seeds- 1tbspUrad Dal – 1tbspChana Dal- 1tbspToor dal – 1tbsp These masalas dry roast & grind it …
Ingredients : Tamarind piece : 1 (small)Jaggery powder : 1tbspSalt : 1tspNarasimha foods turmeric powder : 1tspNarasimha foods cumin powder : 1tspGhee : 2tbspBlack pepper corns : 10Coriander leavesCurry leaves Procedure : First, soak d Tamarind with water for 30 mins. Then take d vessel, heat it in medium flame, add ghee 2tbsp, crushed blackpepper …
Heart fitness: Coconut oil carries herbal saturated fat that increase HDL (appropriate)cholesterol levels in your body. There are sorts of cholesterol: high-densitylipoprotein (HDL), or exact cholesterol, and coffee-density lipoprotein (LDL), or awfulldl cholesterol. by increasing HDL, many specialists agree with that coconut oil can also increaseheart fitness in comparison with many different fat. often eating …
Benefits of using coconut oil in every day food: Read More »
Fatty Fish : Some types of fish that have essential fatty acids, including omega-3s, and vitamin D are: Tuna Mackerel Salmon Herring Fatty fish are also a good source of protein, selenium, and B vitamins, all of which help to promote healthy hair, according to a 2017 article published in Dermatology Practical and Conceptual. Eggs …
Ingredients: Avarekalu : 200 gmsGreen chillies : 8Coriander leavesCurry leaves : 10Turmeric : 1tspSalt : 1tsp Tempering : Oil : 3tbspMustard seeds : 2tspsHing : 1tsp Procedure: First, remove peel avarekalu. Boil it in pressure cooker in high flame in 3 whistles. Then switch off the flame. Cool it. Then strain d water. Boiled avarekalu …
Black chanadal sundal😋😋😋 Ingredients : Black chanadal : 200gms Tempering:Oil : 4bspMustard seeds : 2tspsHing : 2tspsGreen chillies : 8Coriander leaves, curry leavesTurmeric : 1tspSalt : 1 1/2 tspCoriander leavesCurry leaves Procedure: First, clean d black chanadal, soak with water overnight. Keep aside. Then, strain d water, add fresh water in it. Boil it in …
