Recipes

Introduction: Welcome to Narasimhaballavaa.com, where we celebrate the rich tapestry of traditional flavors and culinary heritage. Today, we embark on a journey to explore a recipe deeply rooted in tradition – Mahani Root Pickle. This delicacy not only tantalizes the taste buds but also preserves a piece of cultural history. Let’s delve into the preparation […]

Ingredients: 1 cup masoor dal (red lentils) 3 cups water 1 onion, finely chopped 2 tomatoes, chopped 2 tsp ginger-garlic paste 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala 2 tbsp oil Salt to taste Instructions: Rinse and cook masoor dal with

Ingredients: 1 cup yellow lentils (toor dal) 3 cups water 1 tomato, chopped 1 onion, finely chopped 2 green chilies, slit 1 tsp ginger-garlic paste 1 tsp turmeric powder 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp asafoetida (hing) 1 tsp garam masala Salt to taste Fresh coriander leaves for garnish Instructions: Rinse

Introduction Tea is more than just a beverage; it’s a comforting ritual that transcends borders and cultures. Masala tea, also known as chai, is a beloved Indian concoction that has gained popularity worldwide for its rich, spiced flavor and aromatic warmth. In this blog post, we’ll take you on a journey to create the perfect

Introduction Biryani, the aromatic and sumptuous Indian dish, is a celebration of flavors and spices. Among the myriad of biryani variations, the vegetable biryani stands out as a delightful vegetarian option. Today, we’ll embark on a culinary journey to create a mouthwatering Vegetable Biryani using the exquisite Ballavaa Biryani Masala. Get ready to impress your

Indulge in the culinary extravaganza of one of North India’s most beloved dishes – Chole Bhature! This delectable combination of spicy chickpea curry (Chole) and fluffy, deep-fried bread (Bhature) is a match made in food heaven. Whether you’ve savored this dish at your favorite restaurant or are curious to try it for the first time,

If there’s one dish that perfectly captures the essence of Indian cuisine, it’s Matar Paneer. This delectable and wholesome curry brings together the goodness of green peas and soft paneer (Indian cottage cheese) in a rich and flavorful tomato-based gravy. Whether you’re a fan of Indian food or a newbie to its exotic flavors, Matar

Here’s a simple recipe for making Broccoli Fry using Sri Lakshmi Narasimha Curry Masala Powder: Ingredients: 1 medium-sized broccoli, cut into florets 1 tablespoon Sri Lakshmi Narasimha Curry Masala Powder 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust according to your spice preference) Salt to taste 2 tablespoons oil Fresh coriander leaves for

Dum Aloo is a rich and aromatic potato curry that originated in the Kashmiri cuisine. It is a delightful blend of tender potatoes cooked in a spiced yogurt-based gravy. This dish is a perfect accompaniment to steamed rice or Indian bread such as naan or roti. Ingredients: 8 small potatoes, boiled and peeled 1 cup

Aloo Tikki, a beloved street food snack, is a mouthwatering combination of mashed potatoes and aromatic spices. This recipe is incredibly versatile and can be enjoyed on its own or as part of a chaat (Indian street food) platter. Ingredients: 4 medium-sized potatoes, boiled and mashed 1 small onion, finely chopped 2 green chilies, finely

Aloo Gobi is a classic vegetarian dish that brings together potatoes and cauliflower in a flavorful blend of spices. This quick and easy stir-fry is packed with aromatic spices and is perfect as a side dish or a light main course. Ingredients: 2 medium-sized potatoes, peeled and cubed 1 small cauliflower, cut into florets 1

Masala mixed Dal Chaat😋😋😋 Ingredients:(250 gms) Greenmoongdal, urad Dal, peanuts, chickpeas, chana, Blackeyed peas, green peas. For tempering: Mustard seeds, turmeric, redchilli, curry leaves, coriander leaves, salt, oil Masala: Redchillies – 6Wet coconut powder – 1tbspJeera – 1tspCoriander seeds- 1tbspUrad Dal – 1tbspChana Dal- 1tbspToor dal – 1tbsp These masalas dry roast & grind it