Aloo Tikki, a beloved street food snack, is a mouthwatering combination of mashed potatoes and aromatic spices. This recipe is incredibly versatile and can be enjoyed on its own or as part of a chaat (Indian street food) platter. Ingredients: 4 medium-sized potatoes, boiled and mashed 1 small onion, finely chopped 2 green chilies, finely …
Aloo Gobi is a classic vegetarian dish that brings together potatoes and cauliflower in a flavorful blend of spices. This quick and easy stir-fry is packed with aromatic spices and is perfect as a side dish or a light main course. Ingredients: 2 medium-sized potatoes, peeled and cubed 1 small cauliflower, cut into florets 1 …
Aloo Gobi: Spiced Potato and Cauliflower Stir-Fry Read More »
Masala mixed Dal Chaat😋😋😋 Ingredients:(250 gms) Greenmoongdal, urad Dal, peanuts, chickpeas, chana, Blackeyed peas, green peas. For tempering: Mustard seeds, turmeric, redchilli, curry leaves, coriander leaves, salt, oil Masala: Redchillies – 6Wet coconut powder – 1tbspJeera – 1tspCoriander seeds- 1tbspUrad Dal – 1tbspChana Dal- 1tbspToor dal – 1tbsp These masalas dry roast & grind it …
Ingredients : Tamarind piece : 1 (small)Jaggery powder : 1tbspSalt : 1tspNarasimha foods turmeric powder : 1tspNarasimha foods cumin powder : 1tspGhee : 2tbspBlack pepper corns : 10Coriander leavesCurry leaves Procedure : First, soak d Tamarind with water for 30 mins. Then take d vessel, heat it in medium flame, add ghee 2tbsp, crushed blackpepper …
Ingredients: Avarekalu : 200 gmsGreen chillies : 8Coriander leavesCurry leaves : 10Turmeric : 1tspSalt : 1tsp Tempering : Oil : 3tbspMustard seeds : 2tspsHing : 1tsp Procedure: First, remove peel avarekalu. Boil it in pressure cooker in high flame in 3 whistles. Then switch off the flame. Cool it. Then strain d water. Boiled avarekalu …
Black chanadal sundal😋😋😋 Ingredients : Black chanadal : 200gms Tempering:Oil : 4bspMustard seeds : 2tspsHing : 2tspsGreen chillies : 8Coriander leaves, curry leavesTurmeric : 1tspSalt : 1 1/2 tspCoriander leavesCurry leaves Procedure: First, clean d black chanadal, soak with water overnight. Keep aside. Then, strain d water, add fresh water in it. Boil it in …
Ingredients: Groundnuts : 200 gmsGreen chillies : 3Coriander leavesCurry leaves : 10Turmeric : 1tspSalt : 1tsp Tempering: Oil : 2tbspMustard seeds : 1tspHing : 1tsp Procedure: First, take d ground nuts, break it open d groundnuts, get d nuts. Keep aside. Then take d nuts, clean it well, add water, keep it in pressure cooker, …
Serves : 3Time : 30 mins Ingredients: Green peas : 50 gmsGreenmoongdal : 50 gmsBlackeyed beans : 50 gmsBlack chickpeas : 50 gmsWet coconut powder : 2tbspGreen chillies : 10Turmeric : 1tspSalt : to taste For tempering: Oil : 2tbspHing : 1tspMustard seeds : 1tspCurry leaves : 10Coriander leaves : 1/2tsp Procedure : Fst soak …
Ingredients:white chick peas -250 gmsDry roasted coriander seeds, chana dal and 2 red chilies and grinded as a coarse powderGrated coconut 1 cupFor seasoning2 green chillies2 red chillies1 tsp mustard seeds1 arc of curry leavess5 Soak white chick peas for 8 hoursBoil it in pressure cooker . Allow it to whistle for 2 timesAfter the …
1. Black channa dal: 1/4 kg2. Mustard – 1 tablespoon3.Half urad dal – 1 table spoon4.Dry chillies : 55.coconut : 3 tablespoon6.Coriander leaves- few7.Curry leaves : few8. Asafoetida- 1 pinch9. Oil- 5 table spoon Cooking Method: 1. Soak the Black channa dal over night, and keep in cooker for 9 whistle.(add little salt to taste) …
Ingredients: Raw greenpeas : 11/4 cupAvarekalu : 1 1/4 cupGreen chillies : 7Wet coconut : 1 big pieceCoriander leavesCurry leaves : 10Turmeric : 1tspSalt : 1 1/2tsp Tempering : Oil : 4tbspMustard seeds : 2tspsHing : 1tsp Procedure: First, take d raw greenpeas, avarekalu, clean it well. Then take it in a bowl, add sufficient …
