Masala mixed Dal Chaat😋😋😋
Ingredients:(250 gms)
Greenmoongdal, urad Dal, peanuts, chickpeas, chana, Blackeyed peas, green peas.
For tempering:
Mustard seeds, turmeric, redchilli, curry leaves, coriander leaves, salt, oil
Masala:
Redchillies – 6
Wet coconut powder – 1tbsp
Jeera – 1tsp
Coriander seeds- 1tbsp
Urad Dal – 1tbsp
Chana Dal- 1tbsp
Toor dal – 1tbsp
These masalas dry roast & grind it becomes fine powder.
Procedure:
Fst soak overnight green peas, chickpeas, peanuts,chana. Greenmoongdal, black eyed peas, urad soak 2hrs. Drain d water & boil it nly 2 vessels.
Nxt heat d pan, add 5 r 6tbsps oil, mustard seeds, turmeric, redchilli, salt, boiled dals & mix it cook 5mins. After, add masala powder, wet coconut powder fry it & mix it well. Serve it. So traditional & tasty 😍😍. Enjoy ♥️♥️♥️.
This is a super easy recipe shared to us by our TAG YOUR SUNDAL contestant LAKSHMI DEEPIKA CHINNI.
