Sri LakshmiNarasimha Foods

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Health benefits of using ginger in cooking:

Ginger is a flowering plant that originated in Southeast Asia. It’s among
the healthiest and most delicious spices on the planet. it’s closely related to
turmeric, cardamom, and galangal.

Reduces Arthritis, headaches and menstrual cramps:
Ginger helps with Arthritis, headaches, and menstrual cramps by reducing
pain and inflammation. Several chemical compounds that increase joint
inflammation.It has a warming effect on our body and stimulates circulation.

Prevents common cold:
Ginger prevents rhinovirus from causing the common cold. It can also aid
in the relief of cold symptoms.
 Avoid or relieve a sore throat.
 Reduce congestion and inflammation.

Typical weight loss ingredient:
Medical literature reveals that ginger can work along with a healthy diet
and exercise to help you reach a healthy weight. Ginger is a typical ingredient for a
weight loss regime.

Anti-viral properties of Ginger:
Ginger displays anti-viral properties against respiratory viruses. However,
there is no proper evidence that ginger can protect against the virus
causing COVID-19.

Prevents nausea and vomiting:
Ginger root can also be a good natural medicine to relieve nausea or
vomiting. Grated and infused in hot water, or by extracting its juice, ginger offers a
potent anti-nausea effect. Add lemon juice to your preparation for more efficiency.
Fresh ginger is also effective against bloating and other digestive problems.

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