simple recipe for making Broccoli Fry using Sri Lakshmi Narasimha Curry Masala Powder

Here’s a simple recipe for making Broccoli Fry using Sri Lakshmi Narasimha Curry Masala Powder:

Ingredients:

• 1 medium-sized broccoli, cut into florets
• 1 tablespoon Sri Lakshmi Narasimha Curry Masala Powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust according to your spice preference)
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish (optional)

Instructions:

1. Heat oil in a pan or skillet over medium heat.
2. Add the broccoli florets and sauté for a minute or two until they start to turn bright green.
3. In a small bowl, mix Sri Lakshmi Narasimha Curry Masala Powder, turmeric powder, red chili powder, and salt together to make a spice blend.
4. Sprinkle the spice blend over the broccoli florets and toss well to coat them evenly.
5. Continue to cook the broccoli for about 5-7 minutes, stirring occasionally, until it becomes tender but still slightly crisp.
6. Taste and adjust the seasoning if needed.
7. Once the broccoli is cooked to your desired texture, remove it from the heat.
8. Garnish with fresh coriander leaves (optional).
9. Serve the Broccoli Fry as a side dish or a healthy snack option.

Enjoy the flavorful and nutritious Broccoli Fry prepared with Sri Lakshmi Narasimha Curry Masala Powder! Feel free to adjust the spice levels and add any other seasonings or ingredients according to your taste preferences.