Black chanadal sundal😋😋😋
Ingredients :
Black chanadal : 200gms
Tempering:
Oil : 4bsp
Mustard seeds : 2tsps
Hing : 2tsps
Green chillies : 8
Coriander leaves, curry leaves
Turmeric : 1tsp
Salt : 1 1/2 tsp
Coriander leaves
Curry leaves
Procedure:
First, clean d black chanadal, soak with water overnight. Keep aside.
Then, strain d water, add fresh water in it. Boil it in pressure cooker in high flame in 2 whistles. Then switch off d flame.
Then, strain d water, keep aside.
Then take d pan, heat it in medium flame, add oil, Hing, mustard seeds,green chillies, curry leaves, fry it & saute it well. Then add boiled black Chanadal, mix it well. Stir 15 mins. Then add turmeric, salt, mix it well. Finally add coriander leaves. Then switch off the flame. Serve it. So traditional & tasty 😍😍. Enjoy ♥️♥️♥️.
This is a super easy recipe shared to us by our TAG YOUR SUNDAL contestant Deepika Lakshmi
